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Tortas y Taqueria Los Picudos serves up Mexico City-style eats
By Kathy Chouteau
When was the last time you dined at Tortas Y Taqueria Los Picudos?
A vast array of Mexico City-style tortas, tacos and other...
East Brother Beer to mark seven years with all-day celebration
By Kathy Chouteau
East Brother Beer Co. will celebrate its 7th anniversary of revolving around the shining beer growler in the sky Sunday, Feb. 18...
The Artisan Café still a lunchtime favorite, but now serves dinner, too
By Kathy Chouteau
When was the last time you devoured a sandwich from The Artisan Café ?
On a recent Monday, amid the sun’s surprising winter...
‘Second Sundays in the Point’ kicks off this weekend
By Kathy Chouteau
“Second Sundays in the Point” is kicking off Feb. 11 from noon to 4 p.m. with a Super Bowl LVIII/Valentine’s edition of...
What to order at Snappers Seafood? The snapper, of course
By Kathy Chouteau
When was the last time you grabbed lunch at Snappers Seafood Restaurant in Richmond? Let us know in the comments!
The Standard recently...
Catahoula Coffee energizes community
When was the last time you had a Catahoula Coffee? Let us know in the comments!
Reporter Kathy Chouteau recently stopped by the coffee shop...
CJ’s BBQ & Fish known for hot plates and warm welcomes
When was the last time you picked up a hot plate at CJ's BBQ & Fish in Richmond?
Reporter Kathy Chouteau stopped by the eatery...
Teaspoon to hold grand opening at new Pinole store
Teaspoon will hold a grand opening celebration Saturday, Jan. 13 at noon at its new store at the Pinole Vista Crossing Shopping Center at...
The Factory Bar fired up for New Year’s Eve Party
By Kathy Chouteau
The Factory Bar will ring in 2024 on Sunday, Dec. 31 at 1:30 p.m. with a “New Year’s Eve Party” set to...
Black Star BBQ shines on in Point Richmond
By Kathy Chouteau
Black Star BBQ—formerly known as Black Star Pirate BBQ—is relaunching as a food truck in the parking lot of Baltic Kiss in...












