Fire Wings to open soon in Pinole
By Mike Kinney
Fire Wings restaurants are popping up all over Northern California and beyond. One is soon coming to Pinole.
The COVID-19 pandemic has pushed back the dates of some of the latest Fire Wings...
Richmond’s Quiche & Carry rolls out holiday pies
Accessing delicious pies in Richmond this holiday season is hardly a pie-in-the-sky concept. Just ask Deborah Moss, owner of Quiche & Carry Catering, who's letting the public know she's offering up delicious artisan pies.
The...
Richmond: Snapper’s Seafood to launch food truck in early 2021
By Mike Kinney
Snapper's Seafood Restaurant in Richmond plans to launch a food truck in February 2021 in order to "spread our passion for Louisiana-style seafood and chicken to a greater area," owner Jabari Muhammed...
$5 pints for vets, military members at East Brother Beer on Veterans Day
In honor of Veterans Day on Wednesday, East Brother Beer Co. in Richmond is offering $5 pints to all active and retired military members.
East Brother Beer's taproom is located at 1001 Canal Blvd. The...
Bridge’s Foodhall Fridays offer up freshly prepped food, live music
By Kathy Chouteau
Locals looking to get their weekend started off right might consider stopping by Bridge Storage and ArtSpace on Fridays, when the creative compound hosts its “Foodhall Fridays.”
The food-centric offering, which runs every...
El Sobrante eatery holding ‘free pizza for a year’ contest
Chicago's Pizza with a Twist in El Sobrante is holding a contest that will give customers "free pizza for a year."
How it works: Those who spend $50 or more on a single order will...
Yelp names East Brother Beer among Bay Area’s top 25 breweries
By Kathy Chouteau
Richmond’s East Brother Beer Company has made Yelp’s list of the “Top 25 Bay Area Breweries.”
Yelp announced the news in a blog post which included a list of the platform’s highest-rated breweries...
Contra Costa College’s Aqua Terra Grill fired up for business
By Kathy Chouteau
Fancy some Crisp Shrimp with Tomato & Sweet Basil Salad? Or maybe some Beef Short Rib with Root Vegetables and Mashed Potatoes is a little more up your alley. Whatever your pleasure,...
Black Star Pirate BBQ docks at Point San Pablo Yacht Harbor
By Mike Kinney
BBQ beef brisket cooked for 14 hours, spare ribs in which the meat falls right off the bone and candied sweet potatoes are now all mainstays at Point San Pablo Yacht Harbor...
Bridge Commissary Kitchen offers special for essential workers Fridays
By Kathy Chouteau
Bridge Commissary Kitchen is serving up some foodie love for essential workers via a special offer just for them every Friday through the end of 2020.
During “Essential Worker Appreciation Fridays” from 2-6...