Black Star Pirate BBQ docks at Point San Pablo Yacht Harbor
By Mike Kinney
BBQ beef brisket cooked for 14 hours, spare ribs in which the meat falls right off the bone and candied sweet potatoes are now all mainstays at Point San Pablo Yacht Harbor...
Bridge Commissary Kitchen offers special for essential workers Fridays
By Kathy Chouteau
Bridge Commissary Kitchen is serving up some foodie love for essential workers via a special offer just for them every Friday through the end of 2020.
During “Essential Worker Appreciation Fridays” from 2-6...
WCCUSD to resume free meals for all youth, no school ID required
The West Contra Costa Unified School District (WCCUSD) announced Monday it will resume the program that provides free meals to students at 15 school locations throughout the district, regardless of whether they qualify for...
Royal Family Kitchen delivers ‘urban food for the soul’
By Kathy Chouteau
A Richmond native is finally realizing her dream to open a food business and she’s hitting the ground running with some tantalizing menu offerings for this weekend that are fit for a...
Roux in downtown Richmond to reopen for curbside pick-up
A delish food option is returning to downtown Richmond.
Roux, the eatery serving southern-style delights with a California twist, is set to reopen this weekend for pre-order and curbside pickup.
We learned this after the Richmond...
Drive Up Dinner for a Cause to support local youth
By Kathy Chouteau
The West Contra Costa Salesian Boys & Girls Club is offering an appetizing opportunity to enjoy dinner while also supporting the youth participating in its programs.
As part of the organization’s “Drive Up...
Boteco serves up authentic Brazilian cuisine in Richmond
By Mike Kinney
Since age 10, Katia Kuhnhausen has had a passion for cooking, in large part inspired by her late father, a Portuguese immigrant who immigrated to Brazil at a young age and who...
Off the Grid returns to El Cerrito Wednesday nights
By Kathy Chouteau
There’s some good news for local foodies. Off the Grid, which organizes the weekly food truck market in El Cerrito, has reopened while observing COVID-19 safety protocols.
The food trucks roll into town...
The Factory bar sets opening date
By Kathy Chouteau
The long-awaited opening of The Factory is afoot. The ownership team behind Richmond’s newest neighborhood bar, located at 12517 San Pablo Ave. in Richmond, has set an opening date for Friday, Aug....
Masa Mexican taqueria in Point Richmond a dream realized
By Kathy Chouteau
A newly opened restaurant is a dream realized for the mother and son behind it.
Owner Johnathan Bermudez opened his restaurant, Masa, June 9 at 199 Park Place in Point Richmond, right on...
Latest Articles
Red Flag Warning issued for North Bay and East Bay
The National Weather Service issued a Red Flag Warning for the North and East Bay, the first of the season, from tonight through Monday...
Free Junior Giants clinics this month; league starts in June
By Kathy Chouteau
Know what’s even better than going out to the ball game? Playing in it! Local boys and girls ages 5-14 will have...
Appointments no longer needed at Contra Costa COVID vaccination sites
By Kathy Chouteau
An appointment is no longer necessary to receive a COVID-19 vaccine at county-run vaccination sites, according to Contra Costa Health Services (CCHS)....
