By Kathy Chouteau
Bridge Commissary Kitchen at Bridge Storage and ArtSpace in Richmond is rolling out the “Chef Popup and Pickup,” and this month lunch is on Bridge.
As part of the offering, valid every Wednesday in April (April 8, 15, 22 and 29) between noon and 2 p.m., community members can pick up a free, gourmet meal to-go at Bridge’s creative compound at 23 Maine Ave. in Richmond. Each week will feature a different local chef’s cuisine.
“We are sponsoring this effort along with the culinary talents of local chefs like Chef Marshawn Howard of M6 Food and Catering and Curbside Kitchen,” said Bridge Marketing Director Iris AlRoy in a communication.
To participate, visit http://bridge-kitchen.net/events/ for details and tickets. Then, stop by on the April date of your choice during the open timeframe. To pick up your meal, show Bridge your reservation ticket via print out or on your phone.
Learn more about Bridge Commissary Kitchen here.
