Home 2020
Archives
Richmond: Commissary kitchen set to open for local foodpreneurs
By Kathy Chouteau
Bridge Storage and ArtSpace is calling out to foodpreneurs in Richmond and beyond about the launch this month of its new commissary...
Richmond: The Factory Bar eyes grand opening in March
By Mike Kinney
A highly-anticipated new hang out spot in Richmond -- The Factory Bar -- aims to open its doors in March.
On Friday,...
Mobile farmers’ markets return to Richmond, San Pablo
By Kathy Chouteau
The Mobile Farmers’ Market run by Fresh Approach will be returning to service in Richmond on Feb. 19, and has already returned...
Arts of Point Richmond announces newest exhibits
Arts of Point Richmond has announced its latest exhibits, which include an expansion into a new location: the newly opened Lara's Fine Dining in...
Holy hotcakes! St. David School hosting $8 breakfast fundraiser
The community is invited to a pancake breakfast fundraiser and open house at St. David School in Richmond.
For $8, you'll get fluffy pancakes, sausage,...
La Selva Taqueria’s wild side
By Kathy Chouteau
Eater SF recently named La Selva Taqueria on a list of "destination-worthy tacos." But what we're here to talk about is the...
Lara’s Fine Dining opens in former Salute’s location
A Richmond staple has been revived. Today, Lara's Fine Dining opened its doors in the scenic waterfront restaurant formerly occupied by Salute e Vita...
Richmond food scene gains spotlight
Nothing prepared Luke Tsai for “how truly excellent the food at 2207” would be, the EaterSF editor wrote in a Dec. 27 article. But...
Subway campaign raises $14,600 for Food Bank of Contra Costa & Solano
A Subway campaign held in recognition of Hunger Action Month in September raised $14,600 for the Food Bank of Contra Costa & Solano.
On Wednesday,...
Tacos El Tucan opens in former Pup Hut site
By Kathy Chouteau
Grey clouds and a torrential downpour didn’t stop a large swell of locals from getting their tacos on at Tacos El Tucán...












