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Contra Costa Health Services’ (CCHS) COVID-19 Mobile Team Vaccine Clinic
Community

‘Booster Shot Clinic’ for ages 5-plus coming to Richmond

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By Kathy Chouteau Contra Costa Health Services’ (CCHS) COVID-19 Mobile Team Vaccine Clinic will roll up to the Community Housing Development Corporation’s (CHDC) Multicultural Family...
East Brother Beer launches weekly music series
Community

East Brother debuts inaugural beer fest to benefit Rosie the Riveter...

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By Kathy Chouteau East Brother Beer Company and Rosie the Riveter Trust invite community members to “lift a lager for Rosie” Sat., June 18 from 12-6 p.m....
West County Wastewater announces passing of Director Sherry Stanley
Community

West County Wastewater announces passing of Director Sherry Stanley

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By Kathy Chouteau The West County Wastewater (WCW) Board of Directors have announced the sudden passing of Director Sherry Stanley, who was first elected to...
Richmond Rotary honors legacy of onetime president David Ninomiya
Community

Richmond Rotary honors legacy of onetime president David Ninomiya

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By Kathy Chouteau Richmond Rotary members and supporters gathered Fri., April 22 at the city’s Shimada Friendship Park to honor the memory of late club...
Bay Area Rescue Mission unveils 114-bed shelter for women and children
Community

Bay Area Rescue Mission unveils 114-bed shelter for women and children

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By Kathy Chouteau Unsheltered women and children have a new place to call home with the Bay Area Rescue Mission’s (BARM) opening of a 10,000...
Community

Shields-Reid Community Center to play home to chess tournament

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By Kathy Chouteau The 9th McKinley Williams/John Easterling Community Chess Tournament, an event honoring the efforts of two men who promoted the Royal Game of...
By Mike KinneyOriginally from Honduras, longtime chef and kitchen manager Guadalupe Rivera thanks God for the opportunity to open her own restaurant in San Pablo. The reaction from her new customers is similar. Just ask Fetima Kirk, who describes the food and service at the brand new R&R's Cafe at 1260 Rumrill Road as simply divine."When I walk in there, I feel so welcomed," Kirk said, saying two of her favorite dishes are the Chorizo omelet and Chicken Terriyaki. "I can tell you that you will never leave here hungry."R&R's Cafe opened on March 26 and is already gaining a loyal customer base. Part of that early success, of course, is the food, but another factor is that, fundamentally, this is a local family serving their neighbors. Diners may very well have spotted Chef Rivera enjoying time at Keller Beach Park with her kids.And after so many years plying her trade in the kitchen, Chef Rivera has something to prove in her new venture."I always had the inspiration to open my own restaurant," she said. "Thanks to God, He gave us the opportunity to open R&R’S Cafe and to be able to offer to the community excellent service and overall an exquisite flavor."One reason the family-owned restaurant chose to open in San Pablo is the diversity of the community."We love seeing customers from all races to enjoy our food," Chef Rivera said.Also diverse is R&R's menu, which serves up American-style breakfasts and lunches.Emerging as popular dishes are the pancake combo, with two pancakes, two eggs any style, with bacon or sausage; the French toast served with your choice of bacon or sausage, with two eggs any style; various lunch sandwiches and a thick, juicy hamburger with pepper jack cheese, lettuce, tomato, avocado, bacon and chipotle, served with your choice of fries or wedge salad."Many of our customers love our Chicken Club Sandwich," Chef Rivera said. "We serve it on a sourdough bun with chicken, bacon, tomato, lettuce and chipotle," along with a choice of fries or wedge salad.The Chicken Teriyaki plate heralded by customer Kirk consists of chicken breast with dell pepper, onion, sesame seeds and steamed rice. "It's quite filling," Rivera said.Kirk describes the bacon served at R&R's as "so thick.""In R&R’S Cafe you will never leave hungry," Chef Rivera said. "Customers always come back to try other dishes."R&R's opens Monday through Saturday from 7 a.m. to 3 p.m. For more information call: (510) 210-6919.
Biz Boost

R&R’s Cafe debuts on Rumrill: ‘You will never leave here hungry’

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By Mike Kinney Originally from Honduras, longtime chef and kitchen manager Guadalupe Rivera thanks God for the opportunity to open his own restaurant in San...
Greening project slated for Sutter Avenue in San Pablo
Community

Greening project slated for Sutter Avenue in San Pablo

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By Kathy Chouteau The City of San Pablo is hosting a virtual “Community Workshop” tonight at 6 p.m. to share info surrounding the Sutter Avenue...
Intriguing WWII-era artifact returns to its Richmond roots
Community

Intriguing WWII-era artifact returns to its Richmond roots

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By Kathy Chouteau A WWII-era “war home” table that has traveled through time and Richmond history was recently donated by its current owners to the...
Richmond Walmart to host ‘Wellness Day’ Saturday
Community

Richmond Walmart to host ‘Wellness Day’ Saturday

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By Kathy Chouteau An array of health resources will be available to community members at “Walmart Wellness Day” Sat., April 23 from 10 a.m. to...
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Latest Articles

Cosmetology school seeks to operate near Richmond Target

Cosmetology school seeks to operate near Richmond Target

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A cosmetology vocational school seeks to locate at the Macdonald 80 Shopping Center in Richmond. Applicant Sunil Sharma is requesting a conditional use permit from...
El Garage closes downtown Richmond restaurant

El Garage closes downtown Richmond restaurant

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By Kathy Chouteau El Garage, the Richmond restaurant that sprouted from humble beginnings slinging quesabirria tacos in a local driveway/garage while drawing social media acclaim,...
Johnny Boi smashing during Richmond ‘Restaurant Week’

Johnny Boi smashing it at Richmond ‘Restaurant Week’

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By Kathy Chouteau Taste of Richmond’s “Restaurant Week” stopped by new restaurant phenom Johnny Boi Smash Burger in Point Richmond Thursday, Oct. 10—and so did everyone else...
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